Southern Coconut Poke Cake

Name: Southern Coconut Poke Cake
Prep time: 10 min
Cook time: 35 min
Total time: 225 min
Yield: 24 servings
Cuisine: Southern,American
Ingredients: 1 (15.25-ounce) box white cake mix, prepared and left in 9 x 13 inch pan; 1 (14-ounce) can coconut cream, such as Coco Casa or other sweet cream of coconut product; 1 (14-ounce) can sweetened condensed milk; 1 (16-ounce) tub whipped topping; 3 1/2 ounces shredded sweetened coconut, about 1 1/3 cups

An easy coconut poke cake is prepared by infusing a baked cake with a blend of sweetened condensed milk and coconut cream, then topping it with whipped cream and shredded coconut.

⭐ 4.3 (157 reviews) Prep: 10 minCook: 35 minTotal: 225 minYields: 24 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Southern American

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Instructions

Poke holes throughout the warm, baked cake using a toothpick or skewer.
Combine cream of coconut with one can of sweetened condensed milk.
Pour this mixture evenly over the cake.
Once completely cool, spread whipped topping over the cake and sprinkle with shredded coconut.
Cover and refrigerate the cake until thoroughly chilled before serving.

Nutritional Info (per serving)

Calories: 194 kcal

Carbohydrate: 25 g

Cholesterol: 8 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 8 g

Sodium: 57 mg

Sugar: 24 g

Fat: 10 g

Unsaturated Fat: 0 g