Southern Buttermilk Cornbread Muffins

Name: Southern Buttermilk Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 4 tablespoons unsalted butter, melted and cooled, plus more for the pan; 1 cup all-purpose flour; 1 1/2 cups yellow cornmeal; 2 tablespoons granulated sugar, or to taste; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 1 large egg

Savory southern cornbread muffins are a perfect accompaniment to bean dishes, chili, or greens.

⭐ 4.1 (65 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 12 servings

Category Tags:

Breakfast Side Dish Bread

Cuisine Tags:

Southern

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 400 F and grease a 12-cup muffin pan.
In one bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, and melted butter.
Pour the dry ingredients into the wet mixture and stir until just combined.
Fill muffin cups two-thirds full.
Bake for 13 to 15 minutes, until golden brown and a toothpick inserted comes out clean.

Nutritional Info (per serving)

Calories: 152 kcal

Carbohydrate: 23 g

Cholesterol: 27 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 3 g

Sodium: 312 mg

Sugar: 3 g

Fat: 5 g

Unsaturated Fat: 0 g