Southern Brunswick Stew

Name: Southern Brunswick Stew
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 10 servings
Cuisine: Southern,American
Ingredients: 2 pounds cooked and diced boneless, skinless chicken, pork, or a combination; 3 (15- to 16-ounce) cans cream-style corn; 2 to 3 cups diced cooked potatoes; 1 1/2 cups ketchup; 1/2 cup barbecue sauce; 3 to 4 tablespoons bacon drippings; 2 tablespoons Worcestershire sauce; Kosher salt, to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 teaspoon hot sauce, or to taste; 1 or 2 tablespoons dried minced onion, optional

A Southern Brunswick stew combines chicken or pork with barbecue sauce and hot sauce for a hearty, flavorful meal.

⭐ 4.2 (376 reviews) Prep: 8 minCook: 30 minTotal: 38 minYields: 10 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Southern American

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Instructions

Combine all ingredients in a stockpot or Dutch oven.
Bring the mixture to a boil over high heat.
Reduce heat to low, cover, and simmer for 30 minutes until hot and bubbly.
Adjust seasoning with salt, pepper, or hot sauce as desired.
Serve immediately.

Nutritional Info (per serving)

Calories: 355 kcal

Carbohydrate: 50 g

Cholesterol: 78 mg

Fiber: 3 g

Protein: 32 g

Saturated Fat: 1 g

Sodium: 982 mg

Sugar: 17 g

Fat: 4 g

Unsaturated Fat: 0 g