South Indian Lemon Rice
A vibrant South Indian lemon rice dish, perfect for repurposing leftover rice, that pairs well with yogurt salad and thin crispy flatbread.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Toast coriander seeds in a dry skillet over medium-low heat for 1 minute until fragrant, then coarsely grind them and set aside.
-
Heat oil in the same pan over medium heat until shimmering; add mustard seeds, curry leaves, and green chiles, frying until splattering stops.
-
Stir in ginger and peanuts, frying for 1 minute until fragrant.
-
Add turmeric powder and turn off the burner.
-
Mix in lemon juice, rice, the toasted coriander powder, and salt, stirring thoroughly before serving.
Nutritional Info (per serving)
Calories:
579 kcal
Carbohydrate:
61 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
15 g
Saturated Fat:
5 g
Sodium:
312 mg
Sugar:
4 g
Fat:
33 g
Unsaturated Fat:
0 g