Sous Vide Egg Bites
Creamy sous vide egg bites, rich with cheese and bacon, offer consistent results from a simple water bath preparation.
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Instructions
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Preheat a sous vide machine in a large pot of water to 172°F.
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Cook bacon until crisp, then blend eggs, cheese, heavy cream, cream cheese, salt, and pepper until smooth.
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Grease six 4-ounce jars or ramekins, add half a cooked bacon piece to each, then pour in the egg mixture.
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Seal each jar with its lid to a "two-finger twist tight" level.
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Submerge the sealed jars in the preheated water bath and cook for 1 hour; remove with tongs.
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Loosen the egg bites with a knife, flip onto a plate, and serve with chives.
Nutritional Info (per serving)
Calories:
187 kcal
Carbohydrate:
1 g
Cholesterol:
218 mg
Fiber:
0 g
Protein:
12 g
Saturated Fat:
7 g
Sodium:
340 mg
Sugar:
1 g
Fat:
15 g
Unsaturated Fat:
0 g