Sourdough Starter for Friendship Bread Recipe
A versatile sourdough starter for Friendship Bread, which can be easily stored, used, replenished, and shared with others.
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Instructions
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In a large non-reactive bowl, dissolve yeast in 1/2 cup warm water, then stir in 2 cups warm water, 2 cups flour, and sugar until smooth.
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Transfer the mixture to a non-reactive container at least four times its volume, covering it with cheesecloth secured by a rubber band.
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Allow the mixture to stand at room temperature for 5 to 10 days until bubbly, stirring 2 to 3 times daily.
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If separation occurs or a funky smell develops, pour off any surface liquid ('hooch') and feed the starter as directed.
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Once ready, use the starter immediately or refrigerate it and feed weekly.