Sourdough French Toast

Name: Sourdough French Toast
Prep time: 30 min
Cook time: 32 min
Total time: 62 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup heavy cream or half-and-half; 3 tablespoons granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 8 (1-inch thick) slices stale sourdough bread; 1/4 cup (4 tablespoons) butter, divided, for cooking; Fresh berries, for serving; Maple syrup, for serving

Sourdough French toast offers a less sweet, tangy breakfast that's perfect for using up leftover bread.

⭐ 4.7 (6 reviews) Prep: 30 minCook: 32 minTotal: 62 minYields: 8 servings

Category Tags:

Brunch Breakfast

Cuisine Tags:

American

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Instructions

Whisk eggs, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a shallow dish.
Soak sourdough bread slices in the mixture for 3 minutes per side.
Melt 1-2 tablespoons of butter in a cast-iron skillet over medium heat.
Cook soaked bread slices for 2 minutes per side until golden, repeating for all slices.
Serve with fruit and maple syrup.

Nutritional Info (per serving)

Calories: 384 kcal

Carbohydrate: 39 g

Cholesterol: 142 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 12 g

Sodium: 607 mg

Sugar: 9 g

Fat: 20 g

Unsaturated Fat: 0 g