Sour Cream Potato Salad
An egg-free potato salad featuring a tangy sour cream dressing makes for a perfect cookout side dish.
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Instructions
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Start boiling salted water with potatoes until tender; drain.
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Once cool, peel and cube the potatoes.
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Combine cooled potatoes, celery, and green onions in a large bowl.
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In a separate bowl, mix sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper.
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Add dressing to the potatoes, toss well, and adjust seasoning.
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Cover and refrigerate for at least 2 hours before serving.
Nutritional Info (per serving)
Calories:
246 kcal
Carbohydrate:
34 g
Cholesterol:
15 mg
Fiber:
4 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
631 mg
Sugar:
3 g
Fat:
11 g
Unsaturated Fat:
0 g