Sour Cream Pierogi Dough
A simple 5-ingredient dough for creating classic Polish dumplings, perfect for savory or sweet fillings.
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Instructions
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Combine flour, salt, sour cream, egg, and water in a large bowl.
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Mix the ingredients until a dough forms, adjusting with 1 tablespoon increments of water if dry, or flour if sticky, until smooth and springy.
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Knead the dough on a floured surface for 3-4 minutes until elastic.
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Cover the dough with plastic wrap and refrigerate for a minimum of 30 minutes.
Nutritional Info (per serving)
Calories:
103 kcal
Carbohydrate:
19 g
Cholesterol:
15 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
49 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g