Sour Cream Oatmeal Cookies

Name: Sour Cream Oatmeal Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 60 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup firmly packed dark brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup finely chopped dates, or raisins; 1/2 cup sour cream; 1 cup quick-cooking rolled oats

Soft sour cream oatmeal cookies, filled with chopped raisins or dates, offer a comforting, old-fashioned taste.

⭐ 4.1 (92 reviews) Prep: 20 minCook: 15 minTotal: 35 minYields: 60 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Sift together flour, baking soda, and salt.
Cream butter with sugars, then beat in egg and vanilla.
Coat the dates or raisins with 1/4 cup of the sifted dry ingredients.
Stir the remaining sifted ingredients and sour cream into the creamed mixture, then fold in the coated dates and oats.
Drop tablespoonfuls of dough onto lightly greased baking sheets.
Bake for 12 to 15 minutes.
Cool cookies on the pans for 30 seconds, then transfer to racks to cool completely.
Store in a tightly covered container, separating layers with plastic wrap or waxed paper.

Nutritional Info (per serving)

Calories: 55 kcal

Carbohydrate: 9 g

Cholesterol: 8 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 43 mg

Sugar: 5 g

Fat: 2 g

Unsaturated Fat: 0 g