Sour Cream Meatloaf

Name: Sour Cream Meatloaf
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 pound ground pork; 1 cup shredded carrot; 1/3 cup coarsely chopped onion; 1 cup cracker crumbs; 1 teaspoon salt; 1 dash pepper, or to taste; 1 cup sour cream

A moist meatloaf features a blend of ground beef and pork, sour cream, cracker crumbs, and shredded carrots and onion.

⭐ 4.2 (47 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine all ingredients thoroughly in a large mixing bowl.
Press the mixture into a 9x5x3-inch loaf pan.
Bake for approximately 1 1/2 hours.
Rest for 10 minutes, then drain fat and transfer to a serving platter.

Nutritional Info (per serving)

Calories: 400 kcal

Carbohydrate: 8 g

Cholesterol: 121 mg

Fiber: 1 g

Protein: 32 g

Saturated Fat: 10 g

Sodium: 423 mg

Sugar: 3 g

Fat: 26 g

Unsaturated Fat: 0 g