Sour Cream Gravy
A rich and luscious gravy, made with a roux and finished with sour cream for a complex flavor.
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Instructions
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Melt butter in a medium saucepan over medium-low heat.
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Sauté shallots and garlic for 2 minutes until tender.
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Whisk in flour to create a roux, stirring constantly.
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Gradually add chicken broth, whisking until the gravy is bubbly and thickened.
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Stir in sour cream; cook until hot and simmering, ensuring it does not boil.
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Remove from heat and season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
161 kcal
Carbohydrate:
9 g
Cholesterol:
39 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
7 g
Sodium:
343 mg
Sugar:
3 g
Fat:
13 g
Unsaturated Fat:
0 g