Sour Cream Coconut Filling and Topping
A delightful coconut and sour cream blend perfect for filling and topping a layer cake.
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Instructions
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Combine sugar, sour cream, and coconut in a bowl.
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Fold in the whipped topping.
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Use the mixture to fill and frost a 2- to 4-layer cake.
Nutritional Info (per serving)
Calories:
445 kcal
Carbohydrate:
51 g
Cholesterol:
33 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
20 g
Sodium:
116 mg
Sugar:
45 g
Fat:
27 g
Unsaturated Fat:
0 g