Sour Cream Cinnamon Rolls
A rich sour cream yeast dough encases a sweet blend of cinnamon, brown sugar, butter, and pecans in these classic rolls.
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Instructions
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Dissolve yeast in warm water; blend in sugar, eggs, sour cream, and softened butter.
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Combine flour and salt in a large bowl; create a well and slowly mix in the yeast mixture until smooth.
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Knead dough, form a ball, place in a greased bowl, cover, and refrigerate for 4 hours to 3 days.
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Roll dough into a rectangle; brush with melted butter, then sprinkle with brown sugar, cinnamon, and chopped pecans.
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Roll up dough from a long side and cut into 12 slices.
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Preheat the oven to 400 F.
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Place rolls on a cookie sheet, flatten slightly, brush with melted butter, sprinkle with sugar and cinnamon, and let rise for 10-15 minutes.
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Bake for 10-15 minutes until golden brown; cool before serving.