Sour Cream and Cottage Cheese Creamy Potato Casserole

Name: Sour Cream and Cottage Cheese Creamy Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: 5 cups diced potatoes, cut into 1/2-inch cubes; 2 cups cottage cheese, cream-style; 1 cup reduced-fat sour cream; 1/3 cup chopped green onions; 1 large clove garlic, minced; 1 1/2 teaspoons salt; 1/2 cup shredded American cheese, or mild cheddar; 1 dash paprika, optional

A creamy potato casserole, featuring cottage cheese and sour cream, bakes into an ideal dish for gatherings or meals.

⭐ 4 (28 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 12 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and start boiling salted water.
Cook potatoes in boiling water for 5 to 8 minutes until tender.
In a large bowl, combine cottage cheese, sour cream, green onion, garlic, and salt.
Add the cooked potatoes and stir to blend.
Transfer the potato mixture to a greased 1 1/2-quart baking dish.
Top with shredded cheese and a sprinkle of paprika, if using.
Bake for 40 to 50 minutes, or until hot and bubbly.

Nutritional Info (per serving)

Calories: 166 kcal

Carbohydrate: 18 g

Cholesterol: 20 mg

Fiber: 2 g

Protein: 9 g

Saturated Fat: 4 g

Sodium: 541 mg

Sugar: 2 g

Fat: 7 g

Unsaturated Fat: 0 g