Sour Cream and Chive Biscuits
Rich, savory biscuits with tangy sour cream are prepared to be exceptionally tall and flavorful.
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Instructions
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Preheat the oven to 400°F.
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Grease a 9x9 inch square pan and line its bottom with parchment paper.
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Process flour, baking powder, baking soda, salt, and pepper in a food processor.
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Add cold butter and chives, then pulse until the mixture resembles coarse meal.
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Transfer the mixture to a large bowl, add sour cream, and combine with a spoon until a shaggy dough forms.
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Knead the dough a few times on a work surface until integrated.
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Pat or roll the dough into a 1 1/2-inch thick rectangle.
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Cut out biscuits using a floured 3-inch cutter and place them touching in the prepared pan.
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Reroll and cut any dough scraps.
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Tightly wrap the pan and freeze the biscuits for at least 2 hours.
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Whisk one egg and salt for an egg wash.
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Brush the frozen biscuits with the egg wash.
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Bake for 30 to 35 minutes, rotating halfway, until golden brown.
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Let biscuits sit for 1 to 2 minutes in the pan before handling.