Sour Cream and Cheese Hash Brown Casserole

Name: Sour Cream and Cheese Hash Brown Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9 servings
Cuisine: American,Southern
Ingredients: 1/2 cup (4 ounces) unsalted butter, or margarine, melted, more for the baking dish; 1 (30-ounce) package frozen shredded hash browns, thawed; 1 cup sour cream; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 tablespoon dried minced onion, or 1/4 cup finely chopped fresh onion; 2 cups shredded sharp cheddar, or Colby cheese

A classic hash brown casserole features thawed hash browns, sour cream, and cheese, baked until golden.

⭐ 4.1 (51 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 9 servings

Category Tags:

Side Dish Breakfast Brunch

Cuisine Tags:

American Southern

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Instructions

Preheat the oven to 350 F and butter a 9x13-inch baking pan.
Combine thawed hash browns with melted butter in a large bowl.
Add sour cream, condensed soup, onion, and cheese to the hash brown mixture, then mix thoroughly.
Spoon the combined mixture into the prepared baking pan.
Bake uncovered for 1 hour.

Nutritional Info (per serving)

Calories: 587 kcal

Carbohydrate: 32 g

Cholesterol: 95 mg

Fiber: 3 g

Protein: 16 g

Saturated Fat: 20 g

Sodium: 666 mg

Sugar: 2 g

Fat: 45 g

Unsaturated Fat: 0 g