Sopa Aguada (Mexican Pasta Soup) Recipe
A classic Mexican comfort food soup features small pasta in a fragrant tomatoey broth.
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Instructions
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Blend tomatoes, onion, garlic, and salt until smooth.
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Heat lard or oil in a saucepan. Add pasta, breaking long pieces if needed, and fry, stirring constantly, until light brown.
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Pour in chicken broth and the blended tomato mixture. Simmer gently for 15-20 minutes.
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Adjust salt to taste and serve with lime halves.
Nutritional Info (per serving)
Calories:
415 kcal
Carbohydrate:
38 g
Cholesterol:
13 mg
Fiber:
3 g
Protein:
20 g
Saturated Fat:
5 g
Sodium:
24403 mg
Sugar:
22 g
Fat:
21 g
Unsaturated Fat:
0 g