Soft Batch Cream Cheese Chocolate Chip Cookies
These soft and delicious chocolate chip cookies feature cream cheese for their unique texture, and can be customized with nuts or raisins.
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Instructions
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Preheat the oven to 350 F (180 C). Line two cookie sheets with parchment paper or silicone mats.
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Beat cream cheese and butter until fluffy; then add brown and granulated sugar, beating for 2 minutes until light and fluffy.
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Mix in the egg and vanilla until smooth.
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Slowly beat in flour, baking powder, and salt until just combined.
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Fold chocolate chips into the dough.
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Drop 1.5 to 2 tablespoon mounds of dough onto prepared sheets, leaving space, then gently shape and flatten with wet fingers.
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Bake for 9-13 minutes until set and lightly browned; rotate sheets halfway through if baking two at once.
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Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.