Soboro Donburi (Japanese Ground Chicken Bowl) Recipe
A Japanese bowl dish frequently found at yakitori restaurants, Soboro donburi features seasoned ground chicken and scrambled egg over rice.
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Instructions
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In a medium pan, combine soy sauce, mirin, sugar, and ginger over medium-low heat.
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Add ground chicken, mix, and simmer, stirring constantly until cooked through and finely scrambled; set aside.
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In a small bowl, beat eggs, then add sugar, mirin, and salt; mix well.
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Heat a medium pan over medium-low heat, greasing if needed. Add egg mixture and scramble continuously until finely cooked.
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Divide steamed rice among four bowls.
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Arrange the cooked chicken on one side of each bowl and the scrambled egg alongside it.
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Optionally, add sliced cooked green beans to create a third section before serving.