Snow Ice Cream
A simple wintertime dessert, snow ice cream is quickly prepared using fresh snow, milk, sugar, and vanilla.
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Instructions
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In a large mixing bowl, whisk milk, sugar, and vanilla extract until the sugar dissolves.
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Gradually add clean snow (2 cups at a time) to the bowl, stirring until the mixture is fluffy.
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Serve immediately in bowls, optionally topped with sprinkles.
Nutritional Info (per serving)
Calories:
80 kcal
Carbohydrate:
17 g
Cholesterol:
2 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
19 mg
Sugar:
15 g
Fat:
1 g
Unsaturated Fat:
0 g