Snickers Salad Recipe
A vintage sweet and fun summer side or dessert, this fruit and nut salad features creamy dressing and candy bars with peanuts and caramel.
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Instructions
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In a large bowl, whisk cold milk and pudding mix for 2 minutes, then let stand for 2 minutes until soft-set.
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Fold in the thawed whipped topping, chopped apples, grapes, and half of the chopped candy bars.
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Cover and refrigerate for at least 30 minutes.
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Before serving, top with the remaining candy bar pieces and chopped peanuts.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
32 g
Cholesterol:
3 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
6 g
Sodium:
202 mg
Sugar:
27 g
Fat:
9 g
Unsaturated Fat:
0 g