Snickerdoodle Mug Cake
A sweet snickerdoodle mug cake delivers classic cinnamon-sugar flavor and is ready in under five minutes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine flour, sugar, baking powder, and cinnamon in a mug.
-
Melt butter in a separate measuring cup, then stir in milk and vanilla.
-
Pour the dry ingredients into the wet mixture and whisk thoroughly.
-
In a small bowl, mix cinnamon and sugar for the topping.
-
Layer half the batter into the mug, sprinkle with half the cinnamon-sugar, then repeat with the remaining batter and topping.
-
Microwave for 90 seconds, adding 30 seconds if not fully cooked.
Nutritional Info (per serving)
Calories:
792 kcal
Carbohydrate:
105 g
Cholesterol:
100 mg
Fiber:
3 g
Protein:
9 g
Saturated Fat:
23 g
Sodium:
554 mg
Sugar:
55 g
Fat:
38 g
Unsaturated Fat:
0 g