Snickerdoodle Cookies
These chewy, buttery sugar cookies feature a delightful cinnamon sugar coating, offering an irresistible treat.
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Instructions
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Preheat the oven to 375 F and line two baking sheets.
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Combine 4 tablespoons of sugar and 1 tablespoon of cinnamon in a small bowl; set aside.
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In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
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Beat butter and 1 1/2 cups of sugar until smooth. Add eggs and vanilla, then gradually mix in the dry ingredients until just combined.
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Shape the dough into 1-inch balls, roll them in the cinnamon-sugar mixture, and arrange on the baking sheets.
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Bake cookies for 8 to 9 minutes for soft results, or up to 11 minutes for firmer cookies.