Smooth Chocolate Ganache

Name: Smooth Chocolate Ganache
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: French
Ingredients: 8 ounces dark chocolate,chopped; 3/4 cup heavy cream

A rich and smooth chocolate ganache is created by carefully blending melted chocolate with hot heavy cream.

⭐ 4.6 (46 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 8 servings

Category Tags:

Dessert Candy Ingredient

Cuisine Tags:

French

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Melt chocolate in a double boiler over medium heat.
Heat cream in a saucepan over medium-high heat until it boils.
Gradually add the hot cream, a quarter at a time, to the melted chocolate, stirring thoroughly after each addition until the ganache is smooth and shiny.
Stir in any desired flavorings.

Nutritional Info (per serving)

Calories: 231 kcal

Carbohydrate: 18 g

Cholesterol: 27 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 10 g

Sodium: 13 mg

Sugar: 14 g

Fat: 17 g

Unsaturated Fat: 0 g