Smoked Turkey or Chicken Marinade
A versatile marinade recipe ensures a moist and tender smoked turkey or chicken.
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Instructions
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Whisk olive oil, soy sauce, lemon juice, and mustard in a small bowl.
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Stir in chives, sage, oregano, parsley, thyme, garlic, and paprika.
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Cover, refrigerate the marinade for 30 minutes, and reserve half for basting during smoking.
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Place the turkey or chicken in a container, pour the remaining marinade over, coating thoroughly, then seal and refrigerate for 8 to 24 hours.
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Before smoking, stuff the bird's cavity with chopped apples, oranges, and sweet onions.
Nutritional Info (per serving)
Calories:
250 kcal
Carbohydrate:
21 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
650 mg
Sugar:
13 g
Fat:
19 g
Unsaturated Fat:
0 g