Smoked Tilapia

Name: Smoked Tilapia
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: U.S. Regional
Ingredients: 6 fillets tilapia; 3 tablespoons vegetable oil; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon lemon pepper

Smoked tilapia, an inexpensive and low-fat fish, can be prepared for dips or served with a lemon-garlic aioli on toast.

⭐ 3.7 (44 reviews) Prep: 10 minCook: 120 minTotal: 130 minYields: 6 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

U.S. Regional

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Instructions

Prepare a smoker for a 2-hour smoke.
Wash and debone the tilapia fillets.
Combine oil, lemon juice, garlic powder, salt, and lemon pepper in a bowl.
Brush this mixture onto both sides of the fillets.
Place fish in the smoker for 1 1/2 to 2 hours.
Remove and serve.

Nutritional Info (per serving)

Calories: 280 kcal

Carbohydrate: 1 g

Cholesterol: 97 mg

Fiber: 0 g

Protein: 45 g

Saturated Fat: 3 g

Sodium: 380 mg

Sugar: 0 g

Fat: 11 g

Unsaturated Fat: 0 g