Smoked Salmon With Dill Sauce

Name: Smoked Salmon With Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: British,Irish,Scottish
Ingredients: 1/4 cup Dijon mustard, or sweet Swedish mustard; 3 tablespoons white sugar; 1 tablespoon white wine vinegar; 1 large egg yolk; 150 milliliters (5-ounces) vegetable or rice bran oil; 2 tablespoons finely chopped fresh dill; Salt, to taste; Freshly ground black pepper, to taste; 12 large slices smoked salmon, or gravlax; 2 tablespoons rinsed capers, optional; Lemon wedges, for garnish; Fresh dill, for garnish

A quick and delicious salmon dish with dill sauce can be prepared in under 10 minutes, suitable as a main course or a pasta accompaniment.

⭐ 4.1 (15 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Appetizer Side Dish Lunch Brunch

Cuisine Tags:

British Irish Scottish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine mustard, sugar, and vinegar in a large bowl, whisking until emulsified.
Add the egg yolk and whisk vigorously until the sauce is thick and creamy.
Slowly drizzle in the oil, a few drops at a time, while continuously whisking until the sauce resembles thick mayonnaise.
Season the sauce with salt and pepper, then stir in the chopped dill.
Arrange salmon on a serving plate, garnish with capers, dill, and lemon wedges, serving the sauce on the side.

Nutritional Info (per serving)

Calories: 705 kcal

Carbohydrate: 32 g

Cholesterol: 142 mg

Fiber: 6 g

Protein: 44 g

Saturated Fat: 10 g

Sodium: 4826 mg

Sugar: 18 g

Fat: 47 g

Unsaturated Fat: 0 g