Smoked Salmon Tapas (Salmon Ahumado con Queso Blando)
Smoked salmon with cream cheese (Salmon Ahumado con Queso Blando) serves as a delicious tapas, appetizer, or afternoon snack.
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Instructions
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Preheat the oven to 350 F.
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Slice a baguette into 1/4-inch pieces, toast on a baking sheet for 5 to 7 minutes until lightly browned, then cool for 3 to 4 minutes.
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Spread cream cheese over each cooled toast slice.
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Cut smoked salmon to fit the toast slices and place on top of the cheese.
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Serve immediately, accompanied by lemon slices.
Nutritional Info (per serving)
Calories:
280 kcal
Carbohydrate:
42 g
Cholesterol:
13 mg
Fiber:
2 g
Protein:
16 g
Saturated Fat:
2 g
Sodium:
1257 mg
Sugar:
4 g
Fat:
5 g
Unsaturated Fat:
0 g