Smoked Salmon Crostini Recipe

Name: Smoked Salmon Crostini Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 French baguette; 2 tablespoons extra-virgin olive oil; 15 ounces ricotta cheese; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped dill, plus sprigs for serving; 2 tablespoons fresh lemon juice, plus wedges for serving; Salt, to taste; Freshly ground black pepper, to taste; 4 ounces smoked salmon

Smoked salmon crostini offer an elegant, bright, and simple appetizer with a balanced salty, sweet, and herbaceous flavor profile.

⭐ 3.9 (15 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 12 servings

Category Tags:

Appetizer Breakfast Brunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Slice a baguette into 1/4-inch pieces and arrange them on a baking sheet.
Brush each baguette slice with olive oil.
Bake for 5 to 7 minutes until lightly browned, then cool on a rack.
Combine ricotta cheese, chopped herbs, lemon juice, salt, and pepper in a medium bowl.
Portion smoked salmon to fit the baguette slices.
Spoon the ricotta mixture onto each baguette slice, top with salmon, and garnish with a dill sprig.
Serve immediately, optionally with extra lemon.

Nutritional Info (per serving)

Calories: 229 kcal

Carbohydrate: 31 g

Cholesterol: 13 mg

Fiber: 1 g

Protein: 12 g

Saturated Fat: 2 g

Sodium: 574 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g