Smoked Salmon Croissant Sandwiches

Name: Smoked Salmon Croissant Sandwiches
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8-ounce) package thinly sliced cold smoked salmon; 2 tablespoons unsalted butter; 1 (8-ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/2 teaspoon dried basil leaves; 1/2 cup fresh whole basil leaves; 16 small croissants, split and toasted

A simple recipe for smoked salmon croissant sandwiches featuring a creamy, herbed filling, ideal for lunch or a quick snack.

⭐ 4.1 (15 reviews) Prep: 15 minCook: 2 minTotal: 17 minYields: 8 servings

Category Tags:

Lunch Sandwich

Cuisine Tags:

American

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Instructions

Prepare salmon by sautéing slices in butter and breaking into pieces, or by cutting uncooked salmon into pieces.
In a bowl, beat cream cheese until fluffy, then incorporate mayonnaise until smooth.
Fold the prepared salmon and dried basil into the cream cheese mixture.
Construct sandwiches with the filling, whole basil leaves, and croissants; serve immediately.

Nutritional Info (per serving)

Calories: 593 kcal

Carbohydrate: 40 g

Cholesterol: 105 mg

Fiber: 2 g

Protein: 14 g

Saturated Fat: 19 g

Sodium: 1136 mg

Sugar: 11 g

Fat: 42 g

Unsaturated Fat: 0 g