Smoked Salmon Bagel
An open-faced smoked salmon bagel, featuring cream cheese, capers, and onions, offers a quick and elegant option for breakfast or brunch.
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Instructions
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Toast bagel halves.
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Spread cream cheese on toasted bagel halves, then sprinkle with half the capers if desired.
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Layer with smoked salmon.
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Garnish with remaining capers, onion, fresh black pepper, and lemon wedges.
Nutritional Info (per serving)
Calories:
349 kcal
Carbohydrate:
53 g
Cholesterol:
32 mg
Fiber:
5 g
Protein:
13 g
Saturated Fat:
6 g
Sodium:
671 mg
Sugar:
13 g
Fat:
12 g
Unsaturated Fat:
0 g