Smoked Salmon and Crème Fraîche Spread on Cucumbers
A simple, elegant appetizer, smoked salmon and crème fraîche spread is piped onto crisp cucumber slices.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a food processor, combine crème fraîche, cream cheese, lemon zest, lemon juice, cayenne, and black pepper; pulse until smooth.
-
Add capers and smoked salmon, then pulse until well combined but still chunky.
-
Transfer the spread to a sturdy plastic bag, snip a small corner, and pipe about one teaspoon onto each cucumber slice.
-
Serve immediately.
Nutritional Info (per serving)
Calories:
116 kcal
Carbohydrate:
3 g
Cholesterol:
30 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
463 mg
Sugar:
2 g
Fat:
10 g
Unsaturated Fat:
0 g