Smoked Potato Skins

Name: Smoked Potato Skins
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 8 large potatoes; 3/4 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1 tablespoon paprika; 1 teaspoon cayenne; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons olive oil

Smoked potato skins make an excellent appetizer, allowing the smoky flavor to deeply infuse into the potatoes at a low cooking temperature.

⭐ 4.1 (7 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 10 servings

Category Tags:

Appetizer

Cuisine Tags:

Southern

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Instructions

Preheat a smoker to 200 F (95 C).
Bake potatoes until tender.
Cut baked potatoes lengthwise into quarters.
Scoop out potato flesh, leaving 1/2-inch thick shells.
Brush shells with olive oil and season both sides with dry ingredients.
Smoke the prepared skins for 20 to 40 minutes.
Sprinkle cheese on skins and continue smoking until melted.
Top with chopped green onions and serve alongside barbecue sauce.

Nutritional Info (per serving)

Calories: 286 kcal

Carbohydrate: 52 g

Cholesterol: 8 mg

Fiber: 6 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 313 mg

Sugar: 3 g

Fat: 6 g

Unsaturated Fat: 0 g