Smoked Oyster Dip Recipe
A savory smoked oyster dip combines cream cheese, mayonnaise, and ripe olives, perfect for a chilled appetizer.
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Instructions
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Combine softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce in a mixing bowl; beat until blended.
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Fold in chopped capers or olives and smoked oysters.
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Cover and chill the dip thoroughly before serving; store refrigerated for up to three days.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
7 g
Cholesterol:
30 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
6 g
Sodium:
174 mg
Fat:
13 g
Unsaturated Fat:
6 g