Smoked Butternut Squash

Name: Smoked Butternut Squash
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large butternut squash; 2 tablespoons olive oil; 2 tablespoons kosher salt

A smoked butternut squash offers a distinctive flavor enhancement for various culinary applications.

⭐ 4.2 (14 reviews) Prep: 5 minCook: 90 minTotal: 95 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Prepare smoker for a 1.5-hour cook at approximately 275 F.
Trim the squash stem end, slice lengthwise, then brush with olive oil and season with salt.
Place the squash on the smoker and cook until completely soft.

Nutritional Info (per serving)

Calories: 53 kcal

Carbohydrate: 4 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 0 g

Saturated Fat: 1 g

Sodium: 2116 mg

Sugar: 1 g

Fat: 5 g

Unsaturated Fat: 0 g