Smoked Beer Can Chicken
A whole chicken is smoked with an inserted beer can, allowing steam to infuse flavor and moisture into the meat.
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Instructions
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Preheat a smoker to 225-250 F.
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Mix 2 teaspoons mild chili powder, 1.5 teaspoons salt, and 1 teaspoon onion powder, then rub this seasoning over a 4-pound whole chicken with giblets removed.
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Open a can of beer, pour out half, cut off the top, and add 2 tablespoons chopped onion, 2 tablespoons apple cider vinegar, and 3 minced garlic cloves to the can.
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Carefully place the chicken cavity over the prepared beer can, ensuring it stands upright on the smoker rack.
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Smoke for 3-4 hours, or until the chicken thigh's internal temperature reaches 165-170 F.
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Remove the chicken from the smoker, tent with foil, and rest for 7-10 minutes before removing the can and carving.