Smashed Red Potatoes With Garlic
A versatile side dish, these smashed red potatoes are infused with garlic and butter, offering options for cheese or herb additions.
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Instructions
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Start boiling water with scrubbed and chunked potatoes, 1 teaspoon salt, and sliced garlic in a medium saucepan.
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Cover, reduce heat to medium-low, and cook for about 20 minutes until the potatoes are tender.
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Concurrently, heat 1/2 cup milk or half-and-half until warm.
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Drain the cooked potatoes well, then transfer them to a bowl.
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Mash the potatoes with butter and the warm milk or half-and-half.
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Season with salt and pepper to taste.
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Garnish with fresh chopped parsley or chives if desired.
Nutritional Info (per serving)
Calories:
197 kcal
Carbohydrate:
31 g
Cholesterol:
16 mg
Fiber:
3 g
Protein:
4 g
Saturated Fat:
4 g
Sodium:
452 mg
Sugar:
3 g
Fat:
6 g
Unsaturated Fat:
0 g