Small German Butter Dumplings
A simple recipe for German soup dumplings, made from butter, flour, and eggs, serves as a delicious garnish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling a large pot of water.
-
Cream butter until fluffy, then beat in eggs one at a time.
-
Stir in the dry ingredients.
-
Refrigerate the mixture for 30 minutes.
-
Form triangular dumplings using two spoons and drop them into the boiling water.
-
Boil each dumpling for 3 to 5 minutes, then remove and drain.
Nutritional Info (per serving)
Calories:
418 kcal
Carbohydrate:
28 g
Cholesterol:
195 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
18 g
Sodium:
437 mg
Sugar:
0 g
Fat:
30 g
Unsaturated Fat:
0 g