Small Cake From Half Cake Mix
A simple guide to baking a smaller cake, cupcakes, or cake pops from half of a boxed cake mix.
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Instructions
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Preheat the oven to 350 F and spray an 8-inch square or round cake pan with nonstick baking spray.
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In a medium bowl, combine the cake mix, water, oil, and egg; mix until well combined, then beat for one minute at medium speed.
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Pour the batter into the prepared pan, or divide for half a dozen cupcakes.
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Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean and the cake pulls from the pan sides.
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Cool the cake completely on a wire rack, then dust with confectioners' sugar.
Nutritional Info (per serving)
Calories:
339 kcal
Carbohydrate:
43 g
Cholesterol:
47 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
403 mg
Sugar:
23 g
Fat:
17 g
Unsaturated Fat:
0 g