Slow-Roasted Rosemary Garlic Lamb Shanks Recipe
Flavorful fork-tender rosemary garlic lamb shanks are achieved through a simple, slow-roasting method with minimal ingredients.
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Instructions
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Preheat the oven to 450 F.
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Arrange 4 lamb shanks in a single layer in a roasting pan, rub with 2 tablespoons olive oil, and season with salt and pepper.
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Roast for 20 minutes until browned, then remove and reduce oven temperature to 325 F.
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While the oven cools, remove excess fat from the pan and scatter 6 pierced, unpeeled garlic cloves and 6 fresh rosemary sprigs around the lamb.
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Tightly cover the pan with heavy-duty foil and roast for an additional 2 hours without opening.
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Remove the foil, add 1 cup chicken broth, increase heat to 400 F, and roast for 15 minutes until browned and fork-tender.
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Transfer lamb shanks to a platter and spoon pan juices, garlic, and rosemary over them to serve.