Slow-Roasted Buttered Pecans
Slow-roasted, buttered pecans offer a delightful snack or a simple, inexpensive homemade gift.
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Instructions
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Preheat the oven to 250 F.
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Spread pecans on a rimmed baking sheet; roast for 60 minutes, stirring occasionally, until browned and aromatic.
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Stir in butter until pecans are coated; return to oven and roast for 10 minutes.
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Lightly salt the hot pecans, then serve or store in a sealed container.
Nutritional Info (per serving)
Calories:
215 kcal
Carbohydrate:
4 g
Cholesterol:
6 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
79 mg
Sugar:
1 g
Fat:
23 g
Unsaturated Fat:
0 g