Slow Cooker Zucchini and Tomatoes

Name: Slow Cooker Zucchini and Tomatoes
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 1 medium onion, peeled, quartered, and thinly sliced; 1 green bell pepper, stem and seeds removed, sliced; 1 pound zucchini, cut into 1/4-inch rounds; 1 (14.5-ounce) can diced tomatoes, undrained; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1 tablespoon butter; 1/4 cup good quality grated Parmesan cheese; 1 tablespoon chopped fresh parsley, optional

A simple slow cooker preparation for zucchini and tomatoes, perfect for making a large quantity to freeze for later.

⭐ 4 (48 reviews) Prep: 15 minCook: 180 minTotal: 195 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American Italian

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Instructions

Combine zucchini and tomatoes with salt, pepper, and basil in a slow cooker.
Cook covered on low for 3 hours.
Add butter and Parmesan cheese, then continue cooking on low for an additional 1 to 1 1/2 hours.
Serve, optionally garnished with fresh chopped parsley.

Nutritional Info (per serving)

Calories: 71 kcal

Carbohydrate: 8 g

Cholesterol: 9 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 382 mg

Sugar: 4 g

Fat: 4 g

Unsaturated Fat: 0 g