Slow Cooker Venison Steaks With Peppers and Onions

Name: Slow Cooker Venison Steaks With Peppers and Onions
Prep time: 15 min
Cook time: 495 min
Total time: 510 min
Yield: 7 servings
Cuisine: Southern,American
Ingredients: 2 tablespoons shortening or oil; 2 to 3 pounds venison steaks; 1 large onion, sliced; 1 large bell pepper, sliced; 2 tablespoons flour; 2 cans condensed cream of mushroom soup; 1 cup water or beef broth; Salt and pepper, to taste

A hearty venison steak dish features slow-cooked tender meat with a rich sauce made from condensed soup, sautéed onions, and bell peppers.

⭐ 4.2 (80 reviews) Prep: 15 minCook: 495 minTotal: 510 minYields: 7 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Brown venison steaks in hot shortening or oil in a skillet, then transfer them to a slow cooker.
Sauté sliced onion and bell pepper in the same skillet until softened.
Stir flour into the cooked vegetables, then blend in condensed soup and water or broth, seasoning with salt and pepper as needed.
Pour the soup mixture over the venison in the slow cooker, cover, and cook on low for 7 to 9 hours until tender.

Nutritional Info (per serving)

Calories: 467 kcal

Carbohydrate: 15 g

Cholesterol: 174 mg

Fiber: 1 g

Protein: 66 g

Saturated Fat: 6 g

Sodium: 817 mg

Sugar: 6 g

Fat: 14 g

Unsaturated Fat: 0 g