Slow Cooker Venison Pot Roast With Tomatoes

Name: Slow Cooker Venison Pot Roast With Tomatoes
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 venison roast, about 3 pounds; 1 tablespoon all-purpose flour; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon vegetable oil, or shortening; 1/2 cup chopped onion; 2 cups beef broth; 1 (14.5-ounce) can whole tomatoes; 2 teaspoons dried oregano; 2 teaspoons garlic powder

A flavorful venison pot roast with tomatoes, garlic, and onion, slow-cooked to tender perfection.

⭐ 4.7 (21 reviews) Prep: 15 minCook: 540 minTotal: 555 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Season venison roast with salt, pepper, and flour.
Sear the seasoned venison in hot oil in a skillet until browned on all sides.
Add chopped onion to the skillet, then deglaze with beef broth.
Transfer the venison, onions, and broth to a slow cooker, scraping in any browned bits.
Add canned tomatoes, oregano, and garlic powder to the slow cooker, then season with salt and pepper.
Cover and cook on low for 9-12 hours until the roast is tender.
Cut the venison into pieces and serve with the sauce.

Nutritional Info (per serving)

Calories: 367 kcal

Carbohydrate: 5 g

Cholesterol: 192 mg

Fiber: 1 g

Protein: 63 g

Saturated Fat: 4 g

Sodium: 355 mg

Sugar: 2 g

Fat: 9 g

Unsaturated Fat: 0 g