Slow Cooker Veal Pot Roast
A tender slow-cooked veal roast, featuring rump roast, carrots, and onions, offers a convenient make-ahead meal.
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Instructions
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Brown the veal roast on all sides in a skillet with heated oil, seasoning with salt and pepper.
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Pour water into the browning skillet, scrape the bottom to release flavorful bits, and cook briefly, then set aside.
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Place the vegetables into the slow cooker, top with the browned veal roast, and pour the skillet liquid over it.
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Cover the slow cooker and cook on low for 8 to 10 hours.
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Remove the meat and vegetables from the slow cooker and keep them warm.
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For the gravy: Melt butter in a saucepan, stir in flour, and cook until smooth.
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Gradually add the liquid from the slow cooker to the butter-flour mixture, stirring constantly until the gravy is thick and smooth.
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Stir in wine and cook for two more minutes, then season to taste.
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Slice the veal roast and serve with the cooked vegetables and gravy.