Slow Cooker Tex-Mex Chicken Thighs
A simple slow cooker chicken dish combines boneless thighs with corn, black beans, salsa, and spices for a tender meal.
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Instructions
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Trim excess fat from chicken thighs.
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Place chicken thighs in the slow cooker.
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Add corn, beans, chile peppers, salsa, taco seasoning, and pepper; stir to combine.
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Cover and cook on LOW for 5.5 to 6.5 hours, until tender.
Nutritional Info (per serving)
Calories:
479 kcal
Carbohydrate:
40 g
Cholesterol:
208 mg
Fiber:
11 g
Protein:
51 g
Saturated Fat:
4 g
Sodium:
1655 mg
Sugar:
8 g
Fat:
15 g
Unsaturated Fat:
0 g