Slow Cooker Taco Soup With Ground Beef Recipe
A flavorful crock pot taco soup combines ground beef, beans, corn, and tomatoes, seasoned with taco and ranch mixes for an easy meal.
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Instructions
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Brown ground beef in a skillet, drain, and transfer to a slow cooker.
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Add beans, corn, Rotel tomatoes, regular tomatoes, peppers, taco seasoning, and ranch dressing mix to the slow cooker, then stir to combine.
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Cover and cook on LOW for 6 to 8 hours.
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Serve with tortilla chips or Mexican cornbread.
Nutritional Info (per serving)
Calories:
787 kcal
Carbohydrate:
105 g
Cholesterol:
101 mg
Fiber:
22 g
Protein:
57 g
Saturated Fat:
6 g
Sodium:
1925 mg
Sugar:
26 g
Fat:
19 g
Unsaturated Fat:
0 g