Slow Cooker Swiss Fondue With Kirsch
A slow cooker fondue recipe featuring Swiss cheese, wine, and kirsch, perfect for easy serving.
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Instructions
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Rub a saucepan with garlic, add wine, and heat over medium until it begins to bubble.
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Reduce heat to low, then add lemon juice.
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Combine cheeses with flour, gradually stirring into the wine; cook, stirring constantly, until melted and blended.
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Grease a slow cooker.
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Transfer the cheese mixture to the slow cooker, add kirsch, stir, and sprinkle with nutmeg, pepper, and paprika.
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Cover and cook on high for 20 to 25 minutes, then reduce to low for 1 to 3 hours, keeping on low while serving.
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Serve with bread cubes or other desired dippers.
Nutritional Info (per serving)
Calories:
883 kcal
Carbohydrate:
73 g
Cholesterol:
107 mg
Fiber:
4 g
Protein:
41 g
Saturated Fat:
21 g
Sodium:
921 mg
Sugar:
9 g
Fat:
38 g
Unsaturated Fat:
0 g