Slow Cooker Swedish Meatballs With Sour Cream Gravy

Name: Slow Cooker Swedish Meatballs With Sour Cream Gravy
Prep time: 12 min
Cook time: 360 min
Total time: 372 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 pound mushrooms, sliced; 2 tablespoons unsalted butter; 2 (12-ounce) jars beef gravy, or 3 cups prepared brown gravy; 1 large onion, cut into chunks; 1 tablespoon Worcestershire sauce; 1/4 teaspoon allspice; 2 pounds frozen meatballs, thawed; 1 cup sour cream; 12 ounces egg noodles, cooked and drained, or mashed potatoes; 3 tablespoons chopped fresh parsley, optional

These easy Swedish meatballs combine frozen meatballs and prepared gravy, enriched with sour cream for a convenient and flavorful meal.

⭐ 3.9 (38 reviews) Prep: 12 minCook: 360 minTotal: 372 minYields: 10 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

American

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Instructions

Sauté mushrooms in butter until tender.
In a slow cooker, combine the sautéed mushrooms, gravy, onion, Worcestershire sauce, and allspice; stir in meatballs.
Cover and cook on low for 6 hours.
Slowly whisk 1/2 cup of hot gravy mixture into the sour cream, then add this sour cream mixture to the slow cooker and cook for an additional 10 minutes, or until heated through.
Garnish with fresh chopped parsley if desired.

Nutritional Info (per serving)

Calories: 429 kcal

Carbohydrate: 24 g

Cholesterol: 91 mg

Fiber: 4 g

Protein: 19 g

Saturated Fat: 12 g

Sodium: 1041 mg

Sugar: 6 g

Fat: 29 g

Unsaturated Fat: 0 g